Review 4

March 12, 2008 – 6:26 pm

If you have been studying this blog, you should have no problem understanding the following conversation:

Jack: I think I’ll order the flounder and a whiskey on the rocks.

Waiter: I’m sorry, we are all out of flounder. I recommend the swordfish. It is very fresh.

Jack: I guess I’ll get a steak instead. I’ll have the porterhouse.

Jill: I’ll have the pasta salad with feta and cottage cheese.

Waiter: Would you like a whiskey as well?

Jill: No, I’ll have a Coke.

Waiter (making a joke): On the rocks?

Jill: Sure, why not.

Jack: I guess I changed my mind. I want the prime rib. How much is that?

Waiter: $30.

Jack: Wow, the last time I was here it was only $20. You really jacked up the price on that one.

(Waiter leaves)

Jill: Let’s kick off this meal right — don’t complain about the bill before we eat.

Jack: That waiter rubbed me the wrong way. He wasn’t very friendly.

Jill: What do you mean? He was a riot. His “on the rocks” remark really cracked me up.


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